Dad’s Burgers

December 4th is my Dad’s birthday, and this year he is 25 with 33 years of experience. I can’t go home to see him this year, but I am going to try and do something nice. So tonight I am making a classic - his famous burger recipe for dinner. Well, famous to my family, and hopefully now you.

Ingredients

• 600g of beef

• 3 TBSP of BBQ sauce (he recommends bulls eye original)

• 8-10 drops of liquid smoke

• 8-10 drops of Worcestershire sauce (worworshire sauce, as I called it at 8)

• 12 soda crackers

• 1/4 cup of yellow onion

• 1 TSP of Ms. Dash seasoning

• 1/2 TSP of garlic salt

Steps

1. Mix all ingredients together in a big bowl

2. Separate into balls

3. Squish flat

4. Crack a Molson Canadian

5. place on grill, flipping every minute or so

6. Drink most of the Canadian

7. Remove when fully cooked

Serve on a bun, side of Caesar salad and potato chips